Delicious bean sprouts and meat buns
2024-04-06 01:38:55 82
These days, I suddenly feel like eating sprouts and meat buns. The salty and fragrant taste makes my mouth water when I think about it, hehe.. I was afraid that the baozi meat I bought outside might not be very good, so I decided to make it myself... I have been searching for recipes for sprouts and meat buns online for a long time, but most of them are made with bean sprouts, which is not what I want. So I decided to explore and make them myself. It's not bad, and I finally succeeded in making them. They are very delicious..
Details of ingredients
Technique
Steps to make Delicious bean sprouts and meat buns
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1. Chop the selected pork belly into meat filling, no need to chop it very finely, just make small particles. Wash the scallions and ginger again, cut them well, and set aside.![]()
2. Heat up the wok with oil, and when the oil is about 80% cooked, put the pork filling into the wok and stir fry. Change the heat to medium and stir fry the water in the meat filling until it is dry. Then add a small amount of salt and light soy sauce (not too much, sprouts are salty), stir fry until fragrant, and add the Yibin crushed rice and sprouts purchased from the supermarket. Continue to stir fry until the aroma is strong. Add an appropriate amount of pepper, MSG, scallions, and sesame oil and stir fry evenly until the bun filling is ready.![]()
3. Stir fried bun filling.![]()
4. Hair noodles. Pour in flour, an appropriate amount of sweet wine, warm water, and noodles. Let the kneaded dough stand for two hours to ferment.![]()
5. When the flour has fermented to twice its original size, take out the dough and continue kneading it until it is smooth. After kneading, shape the dough into round strips, pull them into small pieces by hand, and roll them into thin round cakes with a rolling pin to make buns.![]()
6. Put in the meat filling. Start kneading along the edge of the baozi skin, with the head and tail overlapping.![]()
7. Wrapped buns.![]()
8. Steam the wrapped buns in a pot. Before steaming, wake up the buns for 20 minutes before steaming. After the water boils, steam for 15 minutes before the buns are ready to serve.![]()
9. Steamed buns are cooked.
