Fragrant Red Bean Zongzi
2024-04-05 17:41:13 242
I miss the light Zongzi I ate when I was a child. It's delicious to dip in some white sugar. Usually, I add some lye. If there is no lye at home, I use baking soda instead! Adding red beans is also a request from my son. Look at him eating one and wanting to eat another, it's really delicious!
Details of ingredients
Technique
Steps to make Fragrant Red Bean Zongzi
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1. Soak glutinous rice overnight in advance and drain it![]()
2. Red beans are also soaked for three hours![]()
3. Mix red beans and glutinous rice together, add a little baking powder, and stir well![]()
4. Wash the zongzi leaves with warm water and take two pieces of zongzi leaves, one in front and one behind, overlapping them together![]()
5. Roll into a funnel-shaped shape![]()
6. Fill the rice material with a spoon and press it tightly![]()
7. Use your fingers to press both sides of the zongzi leaves, fold them down to cover the rice filling, and use your fingers to press tightly on both sides of the zongzi leaves. Fold the grown zongzi leaves back to the edges![]()
8. Bind Zongzi with brown hemp![]()
9. Put the wrapped Zongzi into the pressure cooker, add water, and make sure it is not over Zongzi. After steaming on the high fire, continue to cook on the low fire for about 1 hour, and then turn off the fire![]()
Sprinkle some white sugar while eating, it's delicious!![]()
11. I like to eat red beans with a little powder, that's just right!
