Stewed beef brisket with radish and tomato

2024-04-05 09:39:25 3534

Eating beef in cold winter can warm the stomach and is a great tonic for the season; Beef has the effects of tonifying the middle and nourishing the qi, nourishing the spleen and stomach, strengthening muscles and bones, resolving phlegm and calming wind, quenching thirst and stopping saliva. It is suitable for people with hidden middle qi, short qi and weak body, weak muscles and bones, anemia, long-term illness, and yellow complexion and dizziness; Buffalo beef can soothe the fetus and nourish the mind, while yellow beef can soothe the body, nourish the spleen and stomach, and strengthen tendons and bones. But beef has a sweet and mild taste, which is too warm for many people to accept. White radish enters the lungs, has a sweet and smooth nature, and belongs to the lung and spleen meridians. It has the effects of lowering qi, digesting food, removing diseases and moistening the lungs, detoxifying and generating fluids, and promoting diuresis and defecation. Indications: Lung heat, constipation, vomiting blood, bloating, food stagnation, indigestion. Combining the two can neutralize their properties, and people who are afraid of catching fire can also consume them.

Details of ingredients

Beef brisket500 grams
White Radish1 unit
tomatoTwo
OctagonTwo
Dried chili peppers1 unit
Xiangye2 pieces
peppera little
ginger1 small piece
Cooking wine1 tablespoon
Blended oil1 tablespoon

Technique

difficultySimple
workmanshipStew
tasteSlightly spicy
timeTen minutes

Steps to make Stewed beef brisket with radish and tomato

1. Ingredients: 500g beef brisket, 1 piece of white radish, 2 pieces of tomatoes. Seasonings: 1 tablespoon cooking wine, 2 pieces of star anise, 2 pieces of fragrant leaves, 2 pieces of Sichuan peppercorns, a little ginger, 1 small piece of dry chili pepper, 1 piece of salt, an appropriate amount of monosodium glutamate, and 1 tablespoon of mixed oil
2. Blanch beef brisket, remove and set aside
3. Wash ginger, tomatoes, and radishes, cut into diamond shaped slices
4. Add 2 pieces of star anise, 2 pieces of fragrant leaf gum, and a small piece of ginger to stir fry until fragrant
5. Pour in blended oil
6. Pour in beef brisket and stir fry
7. Pour into a pressure cooker, then add cooking wine and press for 20 minutes.
8. Then pour in the tomatoes and press for 5 minutes to remove from the pot