酸辣蓑衣黄瓜

2024-07-02 06:01:22 666

酸辣蓑衣黄瓜

Details of ingredients

  • 黄瓜2根
  • 花椒十几粒
  • 生抽少许
  • 一勺
  • 一点点
  • 2大勺

Technique

  • 难度简单
  • 工艺
  • 口味酸辣
  • 时间二十分钟

Steps to make 酸辣蓑衣黄瓜

  • 1.洗净黄瓜
  • 2.切蓑衣花刀
  • 3.锅里放油葱段炸至金黄捞出
  • 4.放入花椒粒炒香捞出花椒
  • 5.放入辣椒段如果油温很高可以关火用余温炒
  • 6.碗里准备些焙好的熟芝麻
  • 7.炸好的辣椒油备用 拌其他凉菜也可以用哦
  • 8.调一个碗汁,生抽 白糖 醋 香油 盐少许醋要比白糖多一些 也可以放芥末油 根据自己的喜好可以尝一下再调整,最后加入适量炸好的辣椒油即可
  • 9.找一个深一点的容器把黄瓜腌制上 冰箱冷藏 吃之前拿出来,可以配粥和米饭 当个下酒小菜也不错哦
  • 10.想不想来一口
  • 11.嘿嘿
  • 12.爽歪歪哦
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