Green bamboo shoots and sliced meat

1. Wash, peel, and cut green bamboo shoots into slices

2. Meat slices

3. Add oil to the pot, stir fry with scallions and ginger, add sliced meat and stir fry until color changes. Add sugar and cooking wine

4. Add sliced green bamboo shoots and stir fry well

5. Season with salt. (Oyster sauce can also be added)

6. Serve the table, for those who are not spicy or happy, you can drizzle a little red oil