Dry fried salmon with seasonal vegetables
2024-04-05 06:36:45 165
A bag of salmon frozen in the refrigerator, it's been a bit long, so I still fried it to eat!
Details of ingredients
Technique
Steps to make Dry fried salmon with seasonal vegetables
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1. Advance thawing of salmon![]()
2. Remove the fish fillets, wash and cut them into small pieces, then use a kitchen tissue to absorb the moisture![]()
3. Add salt, crushed black pepper, and lemon juice to marinate for a while![]()
4. Add a little olive oil to the pot and fry the salmon![]()
5. Flip over and fry to change color. Serve out![]()
6. Purple carrot slices![]()
7. Wash and cut green peppers into circles![]()
8. Stir fry carrot slices with base oil in the pot![]()
9. Add green pepper rings and stir fry for a moment. Add some salt and stir fry well![]()
10. Take out the pot and load the plate
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