肉末蒸六月黄

2024-06-02 06:01:49 112

肉末蒸六月黄

Details of ingredients

  • 六月黄3个
  • 肉末175克

Technique

  • 难度简单
  • 工艺
  • 口味清淡
  • 时间半小时

Steps to make 肉末蒸六月黄

  • 1.食材:六月黄(已清洗)、肉末、姜片。
  • 2.将六月黄对半切开。
  • 3.在肉末中加适量的料酒。
  • 4.加适量的酱油。
  • 5.加适量的盐。
  • 6.调味拌匀。
  • 7.接着,搁入姜片。
  • 8.合入切好的六月黄。
  • 9.然后,放入蒸锅里。
  • 10.盖上盖、开锅蒸15分钟。
  • 11.最后,开盖取出。
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