糯米紫薯糕

2024-05-01 00:03:50 2279

糯米紫薯糕

Details of ingredients

  • 糯米300克
  • 紫薯100克
  • 熟白芝麻30克

Technique

  • 难度简单
  • 工艺
  • 口味甜味
  • 时间半小时

Steps to make 糯米紫薯糕

  • 1.糯米浸泡四小时,倒掉一大半水,隔水蒸熟。
  • 2.紫薯蒸熟,挤压成泥状,加入熟白芝麻,搅拌均匀。
  • 3.蒸好的糯米饭装入保鲜袋,趁热揉一会儿,以增强黏性。
  • 4.在器皿内放一层保鲜膜。
  • 5.放一层糯米饭,压平压结实。
  • 6.放一层紫薯泥。
  • 7.再放一层糯米饭,压结实。
  • 8.晾凉以后切成自己喜欢的形状,可以加蜂蜜食用。
  • 9.也可以加白糖食用。
  • 10.这个也是加白糖。
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