Fruit flavored crystal zongzi

1. Prepare the materials, wash the reed leaves, boil and sterilize them in a pot, dice the pineapple, wash the sago in water, drain the water with a rice washing basket, and then spray a little water mist on the sago with a watering can (don't spray too much, spray twice, and if you spray too much, the sago will become batter and can't be caught). Wait for the only water outside the sago to soak, and your hands can almost twist it into flour. If you have a mixer, you can use the grinding function to beat the sago that can be twisted into flour into sago Rice noodles. After that, add proper amount of xylitol and mix well, and start to wrap Zongzi.

2. One reed leaf can be used, or two or three pieces can be rolled side by side to form the shape of the reel in the picture

3. First put sago flour into one third of reed leaves, then put pineapple cubes, and then continue to put sago Rice noodles until full

4. Press the sago flour tightly, hold the funnel cylinder tightly with your right hand to fix the shape, and then fold the reed leaf with your left hand as shown in the figure, and wind it up along the diamond shape. Remember to wrap the reed leaf tightly, because sago is different from glutinous rice, and it is easy to flow out of the reed leaf during cooking.

5. Tie tightly with thread, and make sure to tie firmly with thread. Originally, I could wrap glutinous rice without tying it with rope, but I used reed leaf interpenetration wrapping method, but the interpenetration method failed to wrap sago flour

6. Put the wrapped Zongzi into the electric pressure cooker and press the cook button when the water is less than two-thirds of the Zongzi. The advantage of using the electric pressure cooker is that the time is short and the Zongzi wrapped with glutinous rice is easy to boil, especially if the reed leaf interposition wrapping method is used instead of wrapping the Zongzi first, the electric pressure cooker can cook Zongzi to prevent the reed leaves from loosening during the cooking process

7. When the cook key jumps to the heat preservation key, don't rush to start the cooking. First, let it stay for about ten minutes before taking it out. Then you can pour some strawberry jam made by yourself and eat it. Those who like to eat cold and super Q can put Zongzi in the refrigerator for half an hour before taking it out to eat