虾仁蛋包饭

2024-07-10 00:01:57 386

虾仁蛋包饭
简单,易学,营养可口!

Details of ingredients

  • 米饭100g(一人量)
  • 虾仁80g
  • 青豆一勺
  • 玉米一勺
  • 胡萝卜丁一勺
  • 葱花少许
  • 生抽半勺
  • 少许
  • 生粉少许(拌虾仁用)
  • 食用油一勺
  • 鸡蛋两个

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间十分钟

Steps to make 虾仁蛋包饭

  • 1.准备米饭备用
  • 2.准备好青豆、玉米、红萝卜丁
  • 3.虾仁先用生粉,生抽拌匀,腌一会儿
  • 4.准备好葱花
  • 5.鸡蛋打散
  • 6.将炒好的虾仁、青豆、玉米、胡萝卜切倒入米饭翻炒均匀,撒葱花备用
  • 7.另备一平底锅,摊蛋皮,放入虾仁米饭
  • 8.四边包好,装入餐盘
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