Scallion Fragrant Noodle Cake

1. Finished product drawings.

2. Production method: 300g of flour, 5g of white sugar, one egg, and 3g of yeast.

3. Mix 250g of warm water evenly with chopsticks, and wake up in warm and wet areas.

4. Wake up with a large honeycomb.

5. Add an appropriate amount of scallions, cut the scallions with a knife, and set aside.

6. Add an appropriate amount of scallions, salt, and five spice powder, and stir well.

7. Put an appropriate amount of oil in the pot, spoon in an appropriate amount of batter, and cook over low to medium heat.

8. Bake one side golden brown, pan fry the other side, and when cooked, take out of the pot.

9. Finished product drawings.

10. Finished product drawings.

11. Finished product drawings.