Noodle Presser Pattern Noodle Food - Pork and Corn Dumplings

1. Mix the minced meat with salt, sugar, pepper, starch, soy sauce, and oyster sauce. Add scallion and ginger water in batches, stirring continuously in one direction while adding. Each time, wait for the minced meat to fully absorb water before adding. This process is called watering to make the filling more juicy. Then add sesame oil and mix well. Refrigerate and marinate in the refrigerator for more than half an hour.

2. Marinated minced meat, add a little scallion and mix well. This step can be completely omitted. I'm a bit obsessive-compulsive and like to add some scallions to any filling I make.

3. Add corn kernels and mix well.

4. Add carrot juice, water, salt, and eggs to the flour.

5. Stir with chopsticks to form a floc.

6. Knead it into a ball, it is relatively hard, and the dough needs to be harder to be pressed by the kneading machine.

7. Flatten the dough and use a dough press in 1st gear to press it several times until it is smooth. Shift to 2nd gear and press twice, then press again in 3rd gear.

Finally, use 5 levels to press the dough into a suitable thickness for making dumplings.

9. Apply some dry powder on the surface of the dough, fold it up, and use a dumpling knife to press it into a dumpling skin.

I pressed 32 dumpling skins. I didn't use up all the noodles, I pressed the remaining ones.

11. A dumpling skin, put in the dumpling filling.

12. Pack it up. I won't describe the specific packaging method either, it's just pinching in the middle and folding on both sides. Actually, as long as the filling is not exposed, you can wrap it any way you want.

13. If the packaged dumplings are not ready to eat, you can sprinkle some dry powder on the tray. Arrange the dumplings well and do not stick together. For example, freeze them in the refrigerator for about an hour. After freezing, divide them into bags and put them in the freezer layer. I don't have time to work during the day, so I can make two or three frozen portions in the refrigerator at night or on weekends, and take them as I please.

14. Bring water to a boil and add frozen dumplings. After boiling, add a bowl of water and boil again, repeating three times.

Just float all the dumplings up. If the freshly made dumplings don't need to be cooked for so long. Picking it up and dipping it in seasoning, my daughter eats it all with tomato sauce.