Qixi Love Ring Biscuit

2024-04-04 22:36:13 265

Qixi Love Ring Biscuit

Details of ingredients

  • butter40g
  • Fine sugar30 grams
  • salt1 gram
  • Low powder90 grams
  • EggsOne-third
  • pigmenta little
  • chocolatea little
  • Gan Pei Sia little

Technique

  • difficultybeginner
  • workmanshiproast
  • tasteSweetness
  • timeThree hours

Steps to make Qixi Love Ring Biscuit

  • 1. Take white sugar paste and add powdered pigment, knead well, roll it into thin slices, and use a mold to press it into a heart-shaped shape.
  • 2. Take the red dried Perth and put it into the rose mold to create the shape of a small rose.
  • 3. Dip the little rose and pearl in some water and stick them onto the heart-shaped shape.
  • 4. Butter softens at room temperature.
  • 5. Beat the softened butter with sugar and salt.
  • 6. Add one-third of the egg mixture and continue to beat.
  • 7. Add low powder and mix well.
  • 8. Put the synthesized dough in the freezer for 1 hour.
  • 9. Roll out the frozen dough into thin slices and use tools to press out the circular and heart-shaped shapes for later use.
  • 10. Place it on the baking tray oil paper.
  • 11. Use a small circular mold to press out the middle circle, take it out, and you will have a circular ring.
  • 12. Preheat the oven and bake at 180 degrees for 12 minutes.
  • 13. Dip some egg mixture and stick the sugar on the heart-shaped biscuit while it's hot.
  • 14. Melt the chocolate in hot water and stick the ring and ring face together.
  • 15. Take a beautiful photo!
  • 16. The Qixi Festival is coming soon. I wish all the food lovers of Meitian a sweet festival!
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