Zongqing Dragon Boat Festival --- [Red Bean Zongzi]

2024-04-04 18:40:33 65

After wrapping water dumplings, then wrap red bean Zongzi. In fact, this red bean Zongzi is also temporarily wrapped together. I soaked red beans to make crystal zongzi. The purpose of making good glutinous rice is to wrap red jujube Zongzi, but I didn't know that red dates were not brought here, so I put red beans into glutinous rice and wrapped red bean Zongzi.

Details of ingredients

Glutinous rice1000 grams
Red beans150 grams

Technique

difficultybeginner
workmanshipcook
tasteOriginal flavor
timeThree hours

Steps to make Zongqing Dragon Boat Festival --- [Red Bean Zongzi]

1. Wash and soak glutinous rice, and also soak red beans (soak rice and red beans in the refrigerator the night before). Wash and soak dried zongzi leaves, then let them sit in a pot of water and cook for 10 minutes. Remove and soak in clean water. Prepare cotton thread and scissors;
2. Take a zongzi leaf and fold it into a funnel shape from one-third of the way;
3. Fill with glutinous rice and red beans;
4. Cover the upper leaves, and fold the tail to the side to make small sharp Zongzi;
5. Tie it with cotton thread;
6. Package all Zongzi;
7. Put Zongzi into the pressure cooker and add water to cover Zongzi;
8. Cover the lid, bring to a boil over medium to high heat, then turn to medium to low heat, and turn off the heat after 30 minutes;
9. After natural deflation, open the lid of the pot and take out Zongzi;
10. Peel Zongzi and eat it! (You can dip it in white sugar to eat.)