Salted kumquat
2024-04-04 18:35:34 1767
Salted kumquat has excellent cough relieving and phlegm resolving effects. Many households in Guangdong do it year after year, and the longer the pickling time, the better. Whenever you have a cold, cough, or feel uncomfortable in your throat, take out a salted kumquat and rinse it with water. This is also considered a folk remedy.
Details of ingredients
Technique
Steps to make Salted kumquat
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1. Prepare the required materials.![]()
2. Clean and disinfect the sealed jar in advance, and drain the water. (Make sure there's not a single drop of water.)![]()
3. Put the kumquat into clean water, then add 1 teaspoon of salt and soak for 10 minutes.![]()
4. Then wash and remove to drain the water.![]()
5. If it is not too dry, wipe off the moisture with a clean gauze.![]()
6. Use a toothpick to poke some small holes in the dried kumquat.![]()
7. Then roll it in the salt and let the salt touch the kumquat.![]()
8. Put it back into the sealed jar.![]()
9. After putting everything into a sealed jar, sprinkle a layer of salt on top.![]()
10. Finally, cover and seal well. (You can also add a layer of salt and another layer of kumquat until the jar is filled.)
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