Delicious and salivating roasted chicken legs

1. Preparation of ingredients, chicken legs have been boneless before marinating. When marinating, you can cut a little ginger slices.

2. Wash the chicken legs and make a cut at the bottom before cutting them off.

3. Cut open the chicken leg skin and remove the meat from the bones.

4. Rotate the lower leg bones and extract the bones.

5. The big chicken legs after extracting the bones.

6. Mix all the seasonings into Zhao Shao Juice, remove the bones from the chicken legs and add Zhao Shao Juice to marinate for half an hour. After marinating, place oil paper under the baking tray and brush an appropriate amount of Zhao Shao Juice on the surface. Preheat the oven in advance.

7. The chicken leg skin should be facing upwards, and the oven should be heated up and down at 180 ℃ for 10 minutes, then turned to 160 ℃ for 15 minutes.

8. After being cooked, the color of the chicken legs looks drooling.

9. Decorate the bottom of the plate with lettuce, place the cut chicken, and pair it with some nutritious broccoli (broccoli can be boiled in boiling water for 2-3 minutes). Mix meat and vegetables, and the super fragrant roasted chicken legs are ready.

10. Hurry up and finish filling the white rice, get ready to eat!