Rape pork and wheat cake

1. Clean the rapeseed seedlings thoroughly.

2. Blanch the water in boiling water to make it soft, then remove it and let it cool.

3. Cut the dried water into small pieces.

4. Put rapeseed, chopped scallions, shrimp skin, and minced pork belly into a large bowl, mix well with salt, oyster sauce, and garlic paste, and evenly divide into 5 parts.

5. Mix 300g of flour, 10g of oil, and 225g of water with chopsticks to form a dough, cover it and let it sit for one hour.

6. Divide the dough into 5 parts.

7. Flatten the dough, roll out the filling, close the mouth, and place it facing down.

8. Prepare all the wheat cake embryos.

9. First, press down with your hand in the middle position, and then roll out a thin pancake with a rolling pin.

10. Heat a flat pan and fry the wheat cakes for 2 minutes. Wait for the wheat cakes to turn color when they are half cooked.

11. Flip over and brush with oil, cover and bake for about 2 minutes.

12. Flip over and brush with oil, cover and bake for about 1 minute.

13. Flip over and bake for another minute.

14. Put it on the cutting board and cut it open, or you can take the whole piece and enjoy it.