Kung Pao chicken

1. Marinate chicken breast with corn starch, egg white, and cooking wine for a while, then remove the shells of garlic and peanuts.

2. Fry the peanuts in oil, they taste delicious.

3. Mix sauce, light soy sauce, Lao Gan Ma, salt, corn starch, and an appropriate amount of water and stir well.

4. Quickly stir fry chicken breast over high heat.

5. Add peanuts and stir fry quickly.

6. Pour in the sauce.

7. Quickly cut open and stir fry until the sauce is collected.

8. In the bowl, please take a picture of the finished product!