Mouth water chicken

Wash 1.3 chicken legs clean.

2. Prepare a pack of cold chicken seasoning.

3. Put chicken legs in cold water and bring to a boil. Add cooking wine, ginger, scallions, and Sichuan peppercorns and bring to a boil.

4. Cook until the chicken legs are pierced through with chopsticks and no blood or water has precipitated. Put it into ice water and immediately cool down.

5. After pouring it out, cut it off and put in the fried peanuts.

6. Pour the sauce into a bowl. If there is too little, you can add some cold water and some salt in moderation.

7. Pour the sauce onto the chicken legs, sprinkle a little scallion on top, and the delicious cold dish is ready.