Matcha milk frozen small formula, does not require gelatin, has a delicate and smooth taste, and a bright green color.

2024-04-04 02:35:08 471

Matcha milk frozen small formula, does not require gelatin, has a delicate and smooth taste, and a bright green color.
Today, make a simple matcha milk jelly recipe that can be made without the need for gelatin. The appearance is small and exquisite, with a bright green color that makes one unable to resist taking a bite. The taste of milk jelly is delicate and smooth, with a fresh aroma of matcha and a strong milk flavor, leaving a lasting impression.

Details of ingredients

  • yolkTwo
  • White sugar30 grams
  • corn starch45 grams
  • milk450 grams
  • Matcha powder8 grams

Technique

  • difficultySimple
  • workmanshipcook
  • tasteMilk fragrance
  • timeTwenty minutes

Steps to make Matcha milk frozen small formula, does not require gelatin, has a delicate and smooth taste, and a bright green color.

  • 1. Heat 100g of milk to a slight boil, pour in 8 Kry of matcha powder in batches and stir.
  • 2. Stir until the matcha is completely melted.
  • 3. Pour 350 grams of milk, 2 egg yolks, 30 grams of white sugar, 45 grams of corn starch, and matcha milk together.
  • 4. Stir evenly.
  • 5. Turn on low heat, stir continuously, cook until thick, then remove from heat. Note: When boiling to a specific temperature, it will suddenly thicken. After stirring a few more times, it will be a bit difficult and then it can be removed from the heat.
  • 6. Fill the mold with oil paper in advance, pour in batter, and smooth the surface.
  • 7. Completely cool and refrigerate for 4 hours to set.
  • 8. Remove and demold.
  • 9. Cut evenly into small pieces.
  • 10. Sprinkle a layer of matcha powder to garnish.
  • 11. Matcha milk frozen small formula, complete O
  • 12. The appearance is small and exquisite, with a bright green color.
  • 13. The taste is delicate and smooth.
  • 14. It has a fresh aroma of matcha and a strong milk flavor.
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