Matcha marshmallow sandwich pie, with a silky chocolate shell that melts on the palate, sweet marshmallow, and full of elasticity.

2024-04-03 22:36:01 163

Today, make a delicious dessert, matcha cotton candy sandwich pie, with a silky chocolate shell and soft cotton candy sandwich interwoven together, combined with the fragrance of matcha cake, allowing each bite to feel a rich sense of layering, leaving a lasting impression.

Details of ingredients

Eggs3 pieces
vegetable oil40g
milk50 grams
Low gluten flour50 grams
milk powder10 grams
Matcha powder8 grams
White sugar40g
lemon juice6 grams
55% Dark Chocolate150 grams
coconut oil20 grams
White chocolate10 grams

Technique

difficultybeginner
workmanshipbaking
tasteSweetness
timeThree hours

Steps to make Matcha marshmallow sandwich pie, with a silky chocolate shell that melts on the palate, sweet marshmallow, and full of elasticity.

1. Three eggs, separate the egg whites and yolks for later use.
2. Mix 40g of vegetable oil and 50g of milk until evenly emulsified.
3. Sieve in 50g of low gluten flour, 10g of milk powder, and 8g of matcha powder.
4. Stir until the color is uniform.
5. Add 3 egg yolks.
6. Stir until smooth and free of particles.
7. 3 egg whites and 6 grams of lemon juice, first beat out large fish eye bubbles.
8. Add 40g of white sugar in 2 portions and beat until the elastic hook of the egg beater is lifted.
9. First, take 1/3 of the protein paste and add it to the egg yolk paste.
10. Mix until the color is even.
11. Pour all back into the protein paste.
12. Mix well using the technique of cutting and flipping.
13. Pour the batter into the mold from a high position.
14. Smooth with a scraper and shake twice to remove large bubbles.
15. Oven at 160 ℃ and bake for 20 minutes. Note: If there is a bulge during baking, use chopsticks to poke a hole in the bulge and it will gradually flatten out when continuing the test.
16. After baking, remove the mold and remove the oil paper.
17. Cut the shape with a mold.
18. Take half of the cake slices, put a piece of marshmallow on each, and bake at 180 ℃ for 5 minutes.
19. After baking, take it out and stick the other half of the cake slices on it. Use force to flatten and set aside.
20. Put 150 grams of 55% dark chocolate and 20 grams of coconut oil together.
21. Thermal insulation melting.
22. Fill the prepared sandwich cake with chocolate.
23. Lift it up and drain the excess chocolate liquid.
24. Then refrigerate and let the outer shell harden.
25. After the surface chocolate is set, squeeze a little more white chocolate liquid and continue to refrigerate and set.
26. Matcha Sandwich Pie, complete O
27. Smooth chocolate shell, easy to melt upon entry.
28. Sweet cotton candy, full of elasticity.
29. Fresh matcha flavor cake embryo, making the overall flavor more rich.