排骨海带汤

2024-08-23 08:58:41 794

排骨海带汤

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味清淡
    • 时间三小时

    Steps to make 排骨海带汤

    • 1.排骨洗净。
    • 2.海带洗净后切成块。
    • 3.再加盐揉洗一会、用清水冲洗干净备用。
    • 4.将排骨放入电饭煲中,加点料酒、姜、葱结和适量的水。
    • 5.电饭煲按煲汤健2小时。
    • 6.烧开后用汤勺撇去浮沫。
    • 7.两小时后加入海带和盐、从启电饭煲按快煮健至烧开就可以了。
    • 8.成品图。
    • 9.成品图。
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