枣花酥
2024-08-23 02:59:00 226
Details of ingredients
Technique
Steps to make 枣花酥
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1.成品图。![]()
2.油，糖，臭粉搅化。![]()
3.加入低粉，泡打粉，翻拌均匀。![]()
4.下剂子30克左右，做好型，刷一层蛋黄液，用牙签划十字纹路。![]()
5.大枣丁摆入中间。![]()
6.烤箱提前预热，上下火180，15分钟左右。![]()
7.成品图。![]()
8.成品图。![]()
9.成品图。
The First Fresh in Spring - Pickled Fresh
The First Fresh in Spring - Pickled Fresh
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Lo mein with Minced Pork and Dried Beans
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Shrimp and spinach
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Cod, radish, and cabbage hot pot
Stir fried dried spinach with bean skin and tendon (artificial meat)
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Pea pointed egg soup
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Corn flour Steamed Chinese sponge cake
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圣诞欧洲火腿拿破仑
圣诞欧洲火腿拿破仑
三日波兰种软欧，下班也能做
三日波兰种软欧，下班也能做
玉米烤肠披萨
玉米烤肠披萨
抹茶淡奶油饼干，微苦清新抹茶香，搭配细腻淡奶油，呈现令人陶醉的口感。
抹茶淡奶油饼干，微苦清新抹茶香，搭配细腻淡奶油，呈现令人陶醉的口感。
抹茶乳酪蛋糕条，抹茶独特风味与乳酪醇厚口感融为一体，入口香浓甜蜜。
抹茶乳酪蛋糕条，抹茶独特风味与乳酪醇厚口感融为一体，入口香浓甜蜜。
黄油布列尼塔酥饼，宛如一抹阳光，散发着诱人的香气。
黄油布列尼塔酥饼，宛如一抹阳光，散发着诱人的香气。
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山楂馅月饼
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酸奶云朵吐司
酸奶云朵吐司