枣花酥

2024-08-23 02:59:00 226

枣花酥

Details of ingredients

  • 低粉150克
  • 白糖100克
  • 鸡蛋液50克
  • 泡打粉3克
  • 臭粉2克
  • 色拉油30克

Technique

  • 难度简单
  • 工艺
  • 口味甜香
  • 时间二十分钟

Steps to make 枣花酥

  • 1.成品图。
  • 2.油,糖,臭粉搅化。
  • 3.加入低粉,泡打粉,翻拌均匀。
  • 4.下剂子30克左右,做好型,刷一层蛋黄液,用牙签划十字纹路。
  • 5.大枣丁摆入中间。
  • 6.烤箱提前预热,上下火180,15分钟左右。
  • 7.成品图。
  • 8.成品图。
  • 9.成品图。
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