银耳枸杞雪梨糖水

2024-08-22 12:00:07 3046

银耳枸杞雪梨糖水
银耳,性平无毒,既有补脾开胃的功效,又有益气清肠的作用,还可以滋阴润肺

它还富有天然植物性胶质,外加其具有滋阴的作用,是可以长期服用的良好润肤食品



和雪梨枸杞一起煮碗冰糖水,赞!

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味甜味
    • 时间一小时

    Steps to make 银耳枸杞雪梨糖水

    • 1.银耳提前用温水泡发,半个小时左右;
    • 2.雪梨削皮,切块;
    • 3.一起放入锅中,倒入适量的清水,煮开后转小火1小时左右;
    • 4.最后再加入枸杞和冰糖,煮两三分钟即可。
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