蒜苔炒鸡丁

2024-08-18 06:01:16 169

蒜苔炒鸡丁

Details of ingredients

  • 蒜苔半斤
  • 鸡胸1块
  • 生抽15ml
  • 料酒10ml
  • 白糖5g

Technique

  • 难度初级
  • 工艺
  • 口味咸鲜
  • 时间半小时

Steps to make 蒜苔炒鸡丁

  • 1.蒜苔洗净切段,鸡胸切丁放淀粉料酒腌20分钟。
  • 2.锅中到葱油,煸炒鸡丁至变色。
  • 3.生抽,料酒白糖,淀粉调汁。
  • 4.放蒜苔炒断生,烹入调好的汁炒匀。
  • 5.盛出。
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