糖醋熏鱼

2024-08-16 21:01:12 49

糖醋熏鱼

Details of ingredients

  • 草鱼1条

Technique

  • 难度简单
  • 工艺
  • 口味酸甜
  • 时间三小时

Steps to make 糖醋熏鱼

  • 1.草(青)鱼一条
  • 2.切成片
  • 3.淹制过程的时间可以根据个人的口味不同来决定时间长短。在各位大虾面前相信这个不用多说了
  • 4.油炸
  • 5.出油锅后浸入酱汁,马上捞出(糖醋汁,2份糖1份醋)
  • 6.美味完成
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