韭菜鸡蛋饺

2024-08-16 17:58:48 457

韭菜鸡蛋饺
大棚里的韭菜下来了,菜市场可以看到有大捆的韭菜售卖,看到韭菜很新鲜,便买了些,炒鸡蛋、包饺子、包包子都可以。

Details of ingredients

  • 韭菜300g
  • 鸡蛋2个
  • 面粉300g
  • 清水140g
  • 六月鲜特级原汁酱油8g
  • 六月鲜红烧酱油3g
  • 3g
  • 花椒粉0.5g
  • 香油3g
  • 食用油6g

Technique

  • 难度初级
  • 工艺
  • 口味咸鲜
  • 时间三刻钟

Steps to make 韭菜鸡蛋饺

  • 1.原料:韭菜和鸡蛋。
  • 2.韭菜洗净,切碎,装入盆中,倒入食用油并搅拌均匀。
  • 3.面粉和清水,揉成硬一点的面团,醒20分钟。
  • 4.醒好的面团,揉成长条,切成小面剂,然后擀成面片。
  • 5.韭菜中加入六月鲜特级原汁酱油和红烧酱油。
  • 6.加入花椒粉。
  • 7.加入炒熟的鸡蛋碎,搅拌均匀。
  • 8.加入盐和香油,搅拌均匀。
  • 9.拌好的韭菜鸡蛋馅,味道鲜美。
  • 10.取一张面皮,包入适量的韭菜鸡蛋馅。
  • 11.将面皮折叠,利用双手的虎口压紧面皮的封口。
  • 12.锅中加入清水烧开后下饺子,水开三次后捞出装盘。
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