萝卜排骨汤

2024-08-16 08:58:43 56

萝卜排骨汤
天冷了,继续炖汤。

Details of ingredients

  • 排骨2根
  • 白萝卜1个
  • 生姜1块
  • 大葱1段
  • 少许

Technique

  • 难度初级
  • 工艺
  • 口味咸鲜
  • 时间三小时

Steps to make 萝卜排骨汤

  • 1.食材如图。
  • 2.排骨放入冷水锅中焯水。
  • 3.生姜大葱拍破。
  • 4.萝卜削皮切块。
  • 5.排骨焯水至水沸。
  • 6.捞出排骨用温水冲干净浮末,沥水备用。
  • 7.排骨生姜大葱放砂锅里。
  • 8.注入适量的清水,然后盖上盖子大火烧开,转小火炖一个小时。
  • 9.放入白萝卜翻几下,继续盖上盖子炖四十分钟。
  • 10.放少许盐。
  • 11.翻均匀即可。
  • 12.出锅装碗。
  • 13.撒上葱花。
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