平菇豆腐味噌汤

2024-06-14 06:02:55 2099

平菇豆腐味噌汤

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味咸鲜
    • 时间十分钟

    Steps to make 平菇豆腐味噌汤

    • 1.豆腐切块放置一会,沥干水分。
    • 2.鱼丸和鱼豆腐切小块。
    • 3.平菇洗净,撕成条状。
    • 4.将平菇在开水锅中焯一下,捞出沥干水分。
    • 5.锅中倒入高汤,加点水,放入鱼丸和鱼豆腐煮开,加一点鱼露提鲜。
    • 6.放入平菇和豆腐煮开。
    • 7.加入味噌轻轻搅拌至化开。尝下味道看看,淡的话加点盐调味。
    • 8.在未煮沸前关火,撒点小葱末拌匀即可。
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