平菇蛋花汤

2024-08-07 17:58:44 199

平菇蛋花汤

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味原味
    • 时间十分钟

    Steps to make 平菇蛋花汤

    • 1.原料。
    • 2.锅中放水。
    • 3.鸡蛋打散,平菇撕条洗净备用。
    • 4.水开。
    • 5.放入平菇。
    • 6.打入鸡蛋液。
    • 7.放盐,味精虾米。
    • 8.出锅前放香葱。
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