剁椒鱼头

2024-05-08 18:03:03 536

剁椒鱼头

Details of ingredients

  • 鱼头半个
  • 料酒1勺
  • 少量
  • 蒸鱼豉油2勺
  • 半勺
  • 鸡精少量
  • 2根
  • 剁椒酱50g

Technique

  • 难度简单
  • 工艺
  • 口味微辣
  • 时间半小时

Steps to make 剁椒鱼头

  • 1.准备食材:鱼头半个、剁椒酱、姜蒜切碎、葱打结
  • 2.热锅下油烧5成热把蒜姜末炒香
  • 3.放入剁椒
  • 4.煸香的蒜姜末倒在鱼头上、放上葱结、蒸鱼豉油、料酒、盐、糖
  • 5.蒸锅水烧开后,上蒸笼蒸15分钟左右
  • 6.蒸好的鱼头散上葱花就可以开吃了
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