Stir fried silkworm pupae

1. Finished product drawings.

2. Production method: Wash a suitable amount of silkworm pupae thoroughly, boil them in a pot of cold water, remove and rinse with cold water, control the moisture, use everything in half, and remove the internal organs.

3. The key to frying crispy food is to add an appropriate amount of corn flour, constantly shake the ingredients, and cover the surface with a layer of corn flour.

4. Cut an appropriate amount of dried celery and pepper with a knife, set aside.

5. Put an appropriate amount of oil in the pot, heat it up to 50% of the oil, and fry over high heat.

6. Once cooked, remove it.

7. Heat the pot to a high temperature and fry it twice for a crispy texture. Add ingredients and fry for 30 seconds before removing.

8. Add an appropriate amount of oil to the pot, stir fry ginger, garlic, dried chili peppers, and stir fry celery to remove water.

9. Put in silkworm pupae and add an appropriate amount of salt to season.

10. Stir fry well, add an appropriate amount of chicken essence to season, and remove from the pot.

11. Finished product drawings.