泡菜炒鸡腿
2024-08-15 15:01:22 109
Details of ingredients
Technique
Steps to make 泡菜炒鸡腿
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1.1、鸡腿肉去骨切小块。![]()
2.2、鸡肉放大碗里，打入鸡蛋、放4匙淀粉、适量盐、生抽拌匀，腌制二十分钟。![]()
3.3、葱切段、姜、蒜切片，青椒切段。![]()
4.4、炒锅上火，油热后煸炒鸡肉。![]()
5.5、加入料酒，放入葱、姜、蒜煸炒![]()
6.6、放入泡菜翻炒。![]()
7.7、放入青椒，焖一分钟，调入生抽和味精调味即可。![]()
8.成品图
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Braised Eggplant in Brown Sauce
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