清蒸河蟹

2024-06-16 03:01:55 84

清蒸河蟹
河蟹为杂食动物,窃以为史要水质好,蟹肉自然鲜美。宁夏地处黄河上游,地广人稀,得天独厚的自然条件和优良的水质为螃蟹的生长提供了更为天然环境。你想,它能不香吗!

Details of ingredients

  • 河蟹6只
  • 面粉少许
  • 少许

Technique

  • 难度简单
  • 工艺
  • 口味原味
  • 时间二十分钟

Steps to make 清蒸河蟹

  • 1.从稻田边的渠沟里自钓的螃蟹。
  • 2.将螃蟹放入洗碗池中,用少许面粉水涮洗干净。
  • 3.冷水上笼加温。
  • 4.待听不到响声,打开锅盖,将螃蟹翻身,肚皮朝上。
  • 5.放入葱段、姜片、淋上白酒、雾上少许盐。火蒸10分钟。
  • 6.成品。直接食用,不用任何蘸汁。
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