香辣南瓜包子

2024-08-14 20:58:49 204

香辣南瓜包子
快手小炒。

Details of ingredients

  • 南瓜500g
  • 普遍面粉400g
  • 五香粉2g
  • 味精2g
  • 生抽8g
  • 酵母粉3g
  • 泡打粉3g

Technique

  • 难度初级
  • 工艺
  • 口味香辣
  • 时间三小时

Steps to make 香辣南瓜包子

  • 1.南瓜去皮,切成小丁,放入葱花、蒜蓉。
  • 2.放入小米椒碎。
  • 3.放适量生抽。
  • 4.放少许味精。
  • 5.放少许五香粉。
  • 6.放入葱油,搅拌均匀。
  • 7.面剂子下好后,准备包包子的时候再放盐拌匀。
  • 8.400g面粉放3克酵母粉、3克泡打粉,210g温水和成面团,醒发至2倍大。
  • 9.揉搓排气。
  • 10.擀成中间厚四周薄的包子皮。
  • 11.包入南瓜馅料。
  • 12.捏成自己喜欢的样子。
  • 13.二次醒发20分钟左右。
  • 14.将笼布打湿,攥干水分,上汽后大火蒸12分钟,关火焖2分钟。
  • 15.成品。
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