南瓜泥面包

2024-08-12 05:59:00 186

南瓜泥面包
南瓜泥面包是我经常做的一款面包,自配方做起来得心应手,其不仅颜色金黄、且口感柔软膨松、营养与颜值并存。

Details of ingredients

  • 高筋面320g
  • 鸡蛋1个
  • 白糖40g
  • 黄油45g
  • 南瓜泥150g
  • 2g
  • 酵母3g

Technique

  • 难度高级
  • 工艺
  • 口味甜味
  • 时间一小时

Steps to make 南瓜泥面包

  • 1.南瓜洗净去皮去瓤,放入碗中高压锅压10分钟。
  • 2.将所有材料际黄油、面粉外放入面包机中。
  • 3.再加入高筋面粉,开键“面团发酵”档和面发酵。
  • 4.面包机和面完成,等待发酵。
  • 5.发酵了百分之八十停机了,我将面包桶覆盖塑料袋放置南窗台,不一会就发酵完成。
  • 6.取出面团揉至均匀。
  • 7.出剂9个均等的剂子,揉至成面团。
  • 8.装入铺有油纸的烤盘中二次发酵。
  • 9.二次发酵完成。
  • 10.烤箱先预热5至10分钟,将烤盘放入中下层,上下火150度烤20分钟,适时覆盖油纸防焦。
  • 11.取出晾凉装盘,金灿灿的南瓜泥面包,口感柔软膨松、好有食欲。
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