水果沙拉

2024-08-12 00:00:11 2018

水果沙拉
谁说水果沙拉就一定要用沙拉呢,我不喜欢沙拉,所以就用另一种方法做了这水果沙拉。工作之余,来一碗水果沙拉,美味自不必说,就那漂亮的颜色,自然使人心情愉悦。

Details of ingredients

  • 白糖25克
  • 清水100克
  • 红心火龙果4分之一
  • 火龙果4分之一
  • 桔子1个
  • 弥猴桃1个
  • 圣女果黄色4个红色4个

Technique

  • 难度简单
  • 工艺调味
  • 口味果味
  • 时间二十分钟

Steps to make 水果沙拉

  • 1.原料:白糖、桔子、弥猴桃、火龙果、圣女果。
  • 2.将白糖和清水混合、加热,糖溶化后关火晾凉备用。
  • 3.将几种水果切小块备用。
  • 4.取一小碗,将各种颜色的水果均匀地放进小碗里。
  • 5.将小碗装八分满,晾凉的糖水淋在水果上即可。
  • 6.成品。
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