口蘑黑木耳炒肉片

2024-08-10 06:01:47 2496

口蘑黑木耳炒肉片

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味咸鲜
    • 时间十分钟

    Steps to make 口蘑黑木耳炒肉片

    • 1.食材:口蘑、猪肉切片、黑木耳用温水泡发。
    • 2.锅中放入适量的水,放入一勺食用油。
    • 3.放入一点盐。
    • 4.口蘑切厚片,锅中水开放入口蘑和黑木耳焯水捞岀。
    • 5.锅中油热放入肉片炒至变色。
    • 6.放入少许酱油炒上色。
    • 7.放入口蘑和黑木耳翻炒几下。
    • 8.放入盐调味。
    • 9.撒上葱段翻炒几下即可。
    • 10.成品图。
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