蒸腊鸡胸肉
2024-08-09 06:01:14 103
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Details of ingredients
Technique
Steps to make 蒸腊鸡胸肉
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1.冷水下锅放入鸡胸肉绰水。![]()
2.冷却切薄片。![]()
3.切好的鸡胸肉放碗中。![]()
4.加入小米椒，淋入植物油。![]()
5.放入豆豉、生抽，用电高压锅隔水蒸二十分钟。![]()
6.出锅洒上葱花，香喷喷的下饭菜。
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