【四叶小馆】甜黄粑

2024-08-07 00:00:27 49

【四叶小馆】甜黄粑

Details of ingredients

  • 黄粑200g
  • 玫瑰糖30g
  • 芝麻2g
  • 食用油5g

Technique

  • 难度简单
  • 工艺
  • 口味甜味
  • 时间十分钟

Steps to make 【四叶小馆】甜黄粑

  • 1.准备食材:黄粑切小(贵州特产,糯米制成,软糯香甜),芝麻,玫瑰糖
  • 2.锅中放少量调和油,不必烧热
  • 3.放入切好的黄粑炒至黄粑起金色酥壳状
  • 4.放入玫瑰糖,撒入芝麻翻炒均匀即可
  • 5.外酥里软
  • 6.香甜可口
  • 7.美滋滋
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