韩式泡菜饼
2024-08-06 21:02:19 43
Details of ingredients
Technique
Steps to make 韩式泡菜饼
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1.将甜辣酱与鸡蛋液混合备用。![]()
2.将葱段切末，白芝麻装盘备用。![]()
3.将白芝麻、葱末与之前调和好的蛋液混合及泡菜，倒入面粉中，和成面团。![]()
4.锅中倒入油，烧热后转中火。![]()
5.将面团倒入锅中，用中火煎。![]()
6.用铲子将面团压成饼状，两面煎熟。OVER.
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