花生辣酱拌红薯叶

2024-08-05 14:58:40 144

花生辣酱拌红薯叶
酸辣爽口,还有花生的香。

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味酸辣
    • 时间十分钟

    Steps to make 花生辣酱拌红薯叶

    • 1.昨天买的红薯叶还剩下一半。
    • 2.准备把红薯叶焯一下水,用自己做的花生辣酱凉拌一下。
    • 3.红薯叶淘洗干净。
    • 4.控水。
    • 5.适量水烧开,放入红薯叶。
    • 6.焯至断生捞出过凉水。
    • 7.盛到盘子里。
    • 8.适量盐,生抽,米醋,香油,花生辣酱调个料汁。
    • 9.淋到红薯叶上即可。
    • 10.成品。
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