樱桃蛋挞

2024-08-04 17:59:01 130

樱桃蛋挞

Details of ingredients

  • 蛋挞皮10个
  • 牛奶200g
  • 鸡蛋黄2个
  • 低筋粉10g
  • 白糖25g

Technique

  • 难度简单
  • 工艺烘焙
  • 口味甜味
  • 时间半小时

Steps to make 樱桃蛋挞

  • 1.牛奶、白糖、低筋粉搅匀。
  • 2.鸡蛋黄2个搅匀,和牛奶液放一起再次搅匀。
  • 3.蛋挞皮拿出放上樱桃,倒入蛋挞液。
  • 4.200℃烤25分钟。
  • 5.烤好了。
  • 6.成品。
  • 7.下午茶。
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