Green bean buns

1. Finished product drawings.

2. Production method: 500g of flour, 5g of sugar, 5g of yeast, 280g of warm water, start and knead the dough, and let it stand in a warm and moist place for 15 minutes.

3. Soak the peeled mung beans in advance until soft, steam them in a pot, add an appropriate amount of honey while hot, and press it into a paste. Mix 50g of each mung bean filling and set aside.

4. Exhaust the dough, add 50g of each ingredient, roll it into a round shape, pack the filling, and squeeze it into place.

5. Wrap everything up.

6. Double the size of the wok and steam over high heat for about 15 minutes.

7. Turn off the heat and simmer for a while, and the plump green bean buns are out of the pot.

8. Finished product drawings.

9. Finished product drawings.