香滑南瓜汁

2024-05-03 11:59:13 214

香滑南瓜汁
经常使用破壁机制作各种糊,今早用南瓜做了南瓜糊,颜色金黄、营养成分高、香甜顺滑、非常好喝。

Details of ingredients

    Technique

    • 难度中级
    • 工艺其他
    • 口味甜香
    • 时间二十分钟

    Steps to make 香滑南瓜汁

    • 1.将南瓜洗净去皮,切片。
    • 2.冰糖适量。
    • 3.糯米洗净浸泡半小时,放入破壁机中。
    • 4.加入南瓜片。
    • 5.加入冰糖及适量水。
    • 6.开启破壁豆浆键,这机器都是先将食物煮熟,最后打成浆。
    • 7.倒出南瓜汁,稀稠程度正好,非常细腻且顺滑(各种食材自行调整,未称重量,随意配比的),颜色香浓、口感顺滑。
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