简易腊八粥

2024-04-29 10:29:46 623

简易腊八粥
明天就是腊八节了哦!腊八节,俗称“腊八”,是指农历腊月(十二月)初八这一天。腊八节是用来祭祀祖先和神灵,祈求丰收和吉祥的节日,在中国,有腊八节喝腊八粥、泡腊八蒜的习俗。
我也搜罗了家里的一些杂粮煮了一款简易的八宝粥。虽然高压锅做八宝粥比较快,但是砂锅慢炖出来的粥非常香,口感也特别的好,所以我还是用砂锅慢炖了三个小时左右,虽然耗时,但是味道很好。
用了东北仔米,煮粥的时候,会有淡淡的米香,从砂锅内飘出。煮出的粥也很香。米粒口感软糯,有浓浓的米香味。
“仔米”,即幼年成长期的大米,是活杆收割时在稻杆上摘取的还未成年的小粒米。此米口感柔绵、入口软香,清水文火熬成的粥,堪称极品。营养价值更是“成年米”的2~3倍。

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味甜味
    • 时间三小时

    Steps to make 简易腊八粥

    • 1.原料备用。
    • 2.黑豆、黄豆、红豆、花生提前泡发。
    • 3.砂锅内加入适量的水,先倒入难煮的豆类。
    • 4.烧开后,小火慢炖。
    • 5.豆类煮到7成烂,倒入泡好的莲子。
    • 6.莲子快软烂时, 加入大枣、葡萄干、核桃。
    • 7.然后加入东北私家极品粥米。
    • 8.米软烂时,加入百合。
    • 9.所以原料都软烂时。
    • 10.以适量的淀粉水勾芡。
    • 11.然后下入适量的冰糖。
    • 12.即可食用。
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