清蒸带鱼
2024-08-02 14:59:25 223
Details of ingredients
Technique
Steps to make 清蒸带鱼
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1.带鱼洗净适量盐，料酒腌制二十分钟![]()
2.鱼盘底部铺上姜片和葱段，将带鱼码放好![]()
3.切好葱姜丝备用![]()
4.蒸锅大火烧开水放入鱼盘大火蒸约十分钟，关火虚蒸三分钟![]()
5.适量花生油烧热![]()
6.带鱼出锅，淋上适量蒸鱼豉油，铺上姜丝、葱丝![]()
7.迅速均匀地浇上烧热的花生油![]()
8.鲜嫩可口，营养方便。
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