酸菜大骨汤
2024-08-01 18:01:41 298
老赵买了袋酸菜，买的排骨中大块的拿出来2块，做了酸菜骨肉汤，汤特好喝。
做法:大排骨焯水洗净后入高压锅，加葱、姜、八角、料酒、盐、香叶上汽煮15分钟关火，倒入洗净酸菜煮至入味。
Details of ingredients
Technique
Steps to make 酸菜大骨汤
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1.备好酸菜，倒出用水洗净攥干。![]()
2.大骨头焯水后，洗净，加入调料，高压锅上汽后压15分钟，再放入酸菜炖熟。![]()
3.盛出。![]()
4.成品。
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