番茄鸡蛋汤

2024-08-01 18:00:31 82

番茄鸡蛋汤
简单,美味~~

Details of ingredients

  • 番茄1个
  • 鸡蛋1个
  • 2克
  • 茶油1勺
  • 1棵
  • 生菜2棵

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间十分钟

Steps to make 番茄鸡蛋汤

  • 1.番茄,切块,备用;
  • 2.鸡蛋,打散,备用;
  • 3.热锅,入油,入番茄;
  • 4.翻炒,出汁;
  • 5.入清水,放入少许盐,烧开;
  • 6.打入鸡蛋,用筷子,搅动;
  • 7.放点生菜叶,放点葱花,就可以出锅了;
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