五香鲜花生
2024-08-01 17:59:11 108
Details of ingredients
Technique
Steps to make 五香鲜花生
- 1.新鲜带壳花生
- 2.洗净
- 3.放煮锅内加清水
- 4.放食盐
- 5.放卤肉料
- 6.腌制2小时，盖锅盖煮开后再煮20分钟
- 7.煮好的五香花生。
- 8.装盘。
- 9.成品。
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